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Greek Cookies (kouradiedes)

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CATEGORY CUISINE TAG YIELD
Grains Greek Cookies 75 Servings

INGREDIENTS

1 lb Sweet Butter, room temp
3/4 c Powdered Sugar
2 t Vanilla
2 t Brandy
4 1/2 c Flour
1 c Blanched Almonds or Walnuts
finely chopped
4 c Powdered Sugar, addition fo
dusting

INSTRUCTIONS

Whip butter until light and fluffy. Slowly add powdered sugar,  vanilla
and brandy. Gradually add flour, 1 cup at a time and fold in  nuts. Use
a teaspoon amount and shape into balls, ovals or cresents.  Place on
ungreased cookie sheets (will not spread). Bake 20 minutes  in a
preheated 350oF oven. DO NOT BROWN. Sift powdered sugar on plate  and
coat cookies completely while warm. Makes 75 cookies.  Source: "The
Yankee Kitchen" 04-05-93 (#3) [Boo]  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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