| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Greek |
Cookies |
24 |
Servings |
INGREDIENTS
|
|
Soften sweet butter at room temperature; then whip 25 min. w/ electric |
|
|
Mixer til fluffy. Add sugar, yolk, vanilla, almond extract, brandy. Mix |
|
|
Well with the beater. Add flour; beat til dough is easy to handle. Knead |
|
|
A few min. by hand until dough forms a soft ball. Shape dough into |
|
|
Walnut-sized balls; place on ungreased cookie sheet. Place 1 clove in |
|
|
The center of each ball. Bake at 350F for 15 – 20 min., til golden |
|
|
Brown Place cookies on wax paper and cover with more sugar. Blend 1/4 |
|
c |
Toasted almonds in a blender, and add to batter. |
INSTRUCTIONS
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Daniel and Mary
Commini <4christ@bellsouth.net> on Mar 20, 1997
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