| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Greek |
Appetizers, Ethnic |
6 |
Servings |
INGREDIENTS
| 6 |
|
Hardboiled eggs |
| 1 |
T |
Ouzo, Greek liquer |
| 1 |
T |
Chopped parsley |
| 1/4 |
t |
Fresh chopped mint |
| 3 |
T |
Mayonnaisse |
| 6 |
|
Black olives chopped |
INSTRUCTIONS
Mash egg yolks with ouzo into a smooth paste. Combine parsley , mint
and mayo.Blend both mixtures till smooth. Fill egg whites with mixture
and garnish with chopped black olives.The anise flavored liquer make
thses eggs fragrant and delicious. From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini
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