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Greek Duck With Olives

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CATEGORY CUISINE TAG YIELD
Greek Frugal02 6 Servings

INGREDIENTS

4 lb Duck, cut into 6 pieces
3 T Olive oil
1 Yellow onion, peeled and
sliced
2 c Greek Tomato Sauce, see *
Note
1/2 c Dry red wine
1 c Green olives
Salt, to taste
Freshly-ground black pepper
to taste

INSTRUCTIONS

Note: See the "Greek Tomato Sauce" recipe which is included in this
collection.  Heat a 6-quart stove-top casserole and add the oil. Brown
the duck  pieces and remove from the pan. Saute the onion and then add
all  ingredients to the pot. Cover and bring to a simmer. You may need
a  bit of water. Simmer until tender, about 1 1/2 hours. Watch that it
does not dry out, in which case you must add a bit more water. This
recipe serves 6.  Comments: This dish is a smash. I tasted it for the
first time in a  fine restaurant on the outskirts of Athens and the
recipe is simple to  duplicate. You will have no problem with this one.
Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 07-10-1991
issue - The Springfield Union-News  Formatted for MasterCook by Joe
Comiskey, aka MR MAD -  jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net
10-03-1995  Recipe by: Jeff Smith  Converted by MM_Buster v2.0l.

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