| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
Greek |
Cookies |
54 |
Servings |
INGREDIENTS
| 2 1/4 |
c |
Flour |
| 1 1/4 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Butter, softened |
| 1 |
c |
Powdered Sugar |
| 1 |
|
Egg |
| 2 |
tb |
Brandy or Milk |
| 1 |
ts |
Vanilla |
| 1 |
|
Egg Yolk + |
| 1 |
tb |
Milk beaten together |
| 3 |
tb |
Sesame Seeds |
INSTRUCTIONS
In a medium bowl combine the flour, baking powder, salt and set aside. In a
large bowl combine butter and sugar, beating until fluffy. Add egg, brandy,
vanilla and beat well after each addition. Add flour mixture / cup at a
time blending will after each addition. Roll 1 teaspoon of dough on a
lightly floured surface into a 6 inch rope, fold in half and twist 2 or 3
times, pinch ends together. Place 1 inch apart on 3 greased cookie sheets.
Brush with egg/milk mixture. Sprinkle with sesame seeds. Bake 10-13 minutes
in a preheated 375oF oven until golden. Cool on rack. Store in an air tight
container at room temperature. Makes 4/ dozen cookies.
Source: "The Yankee Kitchen" 03-31-93 (#1) [Carmella]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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