We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Peace starts with a smile.

Greek Egg-Lemon Chicken (Agrastada)

0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Eggs Greek Chicken, Kosher/meat, Passover 4 Servings

INGREDIENTS

1 Chicken, 2 1/2 lbs
Salted water
5 Eggs
Juice of 1 lemon
Salt and pepper, to taste
1/4 c Pareve margarine

INSTRUCTIONS

Place the chicken in a heavy pot. Cover with salted water and bring to a
boil. Cover and simmer 1/2 hr or until chicken is cooked. Remove to a
separate plate and cool the chicken. Preheat oven to 350 F. Bone the
chicken and place all the meat and skin into a low ovenproof casserole.
Drain off all but 2/3 cup of liquid from the pot. Gradually beat in eggs,
lemon juice, salt, pepper and margarine. Pour the sauce over the chicken.
Bake 25 minutes, until golden brown.
NOTES : From _The Jewish Holiday Kitchen_ by Joan Nathan. Schocken Books,
New York: 1988.
Recipe by: Joan Nathan Posted to MC-Recipe Digest V1 #547 by "Master Harper
Gaellon" <gaellon@inch.com> on Apr 3, 1997

A Message from our Provider:

“God loves each of us as if there were only one of us. #Augustine”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?