| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Greek |
Tamara2 |
1 |
servings |
INGREDIENTS
| 80 |
g |
Mild fetta cheese |
| 3 |
tb |
Plain yoghurt |
| 1 |
|
Lemon; juice of |
| 1 |
ts |
Fresh chopped mint |
| 1 |
tb |
Fresh chopped marjoram |
| 1 |
ts |
Fresh chopped oregano |
| 1 |
|
Clove garlic; minced |
|
|
Cracked black pepper |
INSTRUCTIONS
Process the fetta, yoghurt and lemon until smooth then fold in the herbs,
garlic and pepper.
Thin with a little extra lemon juice or water if desired.
Converted by MC_Buster.
Per serving: 16 Calories (kcal); trace Total Fat; (4% calories from fat);
1g Protein; 7g Carbohydrate; 0mg Cholesterol; 2mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 0 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.
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