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Greek Marinade for Broiled Fish (Wash)

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Seafood Greek Marinade, Restaurant, Washington 1 Servings

INGREDIENTS

6 tb Olive oil
3 tb Garlic; finely minced
2 1/2 ts Fresh thyme; chopped
1/4 c Fresh basil; chopped
3 tb Oregano; (use full leaves)
1 Lemon; zest of
4 tb Fresh lemon juice
1/3 c Ouzo liquer OR another anise flavor liqueur
Salt
Fresh ground pepper
4 Fish fillets; (up to 6)
Lemon wedges to decorate the serving plates

INSTRUCTIONS

Simmer olive oil, garlic, oregano, thyme and basil for 2 to 3 minutes.
Remove and put into a bowl. Add lemon zest, juice, Ouzo, salt and pepper.
Let cool completely.
Coat fish evenly. Let this marinate at least 3 hours in the refrigerator.
Broil or grill approximately 4 minutes on each side. Place lemon wedges on
plates and serve.
Source: Barbara Williams, Coasting & Cooking Bk #4 -- Washington & Oregon,
1997. ISBN:0-9609950-2-1
Typed and MC_Busted for you by Brenda Adams <adamsfmle@sprintmail.com>
Recipe by: Salmon Run Bistro, Majestic Hotel, Anacortes

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