| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
Greek |
Ethnic, Vegetables |
8 |
Servings |
INGREDIENTS
| 3 |
lb |
Potatoes |
| 1 |
c |
Vinegar |
| 1 |
|
Egg yolk |
| 5 |
|
Cloves garlic |
| 2 |
c |
Olive oil |
| 1 |
T |
Salt |
| 1 |
c |
Cooking water from potatoes |
INSTRUCTIONS
Boil potaotes and mash and cool. Add minced garlic, oil, vinegar,
salt. Blend in egg yolk. Add hot cooking water from potatoes and mix
well. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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