| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
Greek |
Main dish, Meats, Jaw |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef chuck |
| 1 |
lb |
Ground lamb |
| 2 |
lg |
Eggs |
| 1 |
c |
Fresh bread crumbs |
| 2 |
|
Bunches green onions, minced |
| 4 |
oz |
Feta cheese, finely crumbled |
| 1/4 |
c |
Minced fresh parsley |
| 1 |
tb |
Dried mint leaves |
| 2 |
tb |
Olive oil |
| 1 |
tb |
Red wine vinegar |
| 2 |
|
Garlic cloves, minced |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Ground black pepper |
INSTRUCTIONS
Preheat oven to 375 degrees. In large bowl, mix all ingredients just until
well combined but not overmixed. In 13x9 metal baking pan, shape meat
mixture into 9x5 inch loaf. Bake meat loaf 1 hour and 15 minutes. Let stand
10 minutes before slicing.
Posted to MM-Recipes Digest V3 #285
Date: Thu, 17 Oct 1996 20:09:05 -0500
From: jessann doe <jessann@texas.net>
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