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Greek Mushroom Salad

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CATEGORY CUISINE TAG YIELD
Grains Greek Salads, Greek, Side dish 4 Servings

INGREDIENTS

8 oz Small button mushrooms
5 tb Dry white wine
5 tb Water
5 tb Olive oil
Juice of half a lemon
1 Bay leaf
1 tb Chopped onion
1 pn Thyme
1 pn Coriander
1 pn Fennel seeds
Salt & pepper

INSTRUCTIONS

Wipe the mushrooms, but do not peel them.
Put all the remaining ingredients into a saucepan & simmer them for 5
minutes.  If the mushrooms are very small, leave them whole.
Otherwise, cut them in half or into quarters, depending upon their
size.  Add to the saucepan & simmer for 5 minutes.  Let them cool in
the liquid before placing in a bowl to serve.
Mary Norwak, "Salads"
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip

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