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Greek Olive Bread

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CATEGORY CUISINE TAG YIELD
Greek Bread machi, Breads, Low fat 12 Servings

INGREDIENTS

1 c Water
2 tb Water
1 tb Olive Oil
3 c Bread Flour
2 tb Sugar
1 ts Salt
1 1/4 ts Yeast
1/2 c Olives; Ripe, Pitted, Kalamata, Coarsely Chopped

INSTRUCTIONS

Carefully, placing all ingredients except olives in bread machine pan in
the order recommended by the manufacturer. Add olives at the Raisin/Nut
signal or 5 to 10 minutes before last kneading cycle ends.
Select basic/white cycle. Use medium or light crust color. Do not use delay
cycles. Remove baked bread from pan and cool on wire rack.
Recipe by: Betty Crocker's Bread Machine Cookbook Posted to MC-Recipe
Digest V1 #757 by Nancy Berry <nlberry@prodigy.net> on Aug 23, 1997

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