| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Soups/stews, Ethnic, Appetizers, Vegetarian, Greek |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Olive oil |
| 2 |
|
Onions, chopped |
| 2 |
|
Garlic cloves, chopped |
| 1 |
|
Potato, chopped |
| 1 |
ts |
Salt |
| 1 |
pn |
Ground black pepper |
|
|
A few bay leaves |
| 1/2 |
ts |
Marjoram |
| 1 |
c |
Yogurt |
| 2 |
pt |
Stock |
| 1 |
tb |
Chopped parsley |
INSTRUCTIONS
Heat oil in a pot & gently fry the onion for 2 minutes. Add garlic, potato
& seasonings. Stir together. Add yogurt & mix well. Pour in stock. Bring
to a boil, cover & simmer for 20 minutes.
Garnish with chopped parsley.
Jack Santa Maria, "Greek Vegetarian Cookery"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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