| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables, Grains |
Greek |
Cheese, Pasta, Salads, Sauces and, Vegetables |
1 |
Servings |
INGREDIENTS
|
|
—–Dressing—– |
| 2 |
ts |
Dill |
| 2 |
|
Cloves Garlic — minced |
| 1/4 |
c |
Olive Oil |
| 3 |
tb |
Lemon Juice |
| 2 |
tb |
Red Wine Vinegar |
|
|
Pepper — to taste —Salad—– |
| 1 |
c |
Orzo |
| 4 |
|
Roma Tomatoes — seeded and |
|
|
Diced |
| 1 |
|
Cucumber — peel/seed/dice |
| 3 |
|
Green Onions — sliced |
| 8 |
oz |
Feta Cheese — crumbled |
INSTRUCTIONS
Whisk all ingredients together, then chill.
Boil orzo in water until barely done.
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Quit griping about your church; if it was perfect, you couldn’t belong.”