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Greek Pasta Salad (mf)

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CATEGORY CUISINE TAG YIELD
Grains, Dairy Greek Greek-sal, Side-sal 2 Servings

INGREDIENTS

1/3 c Extra virgin olive oil
1/2 t Grated lemon zest
1/4 c Fresh lemon juice
1/2 c Fresh parsley leaves, packed
1/2 t Dried oregano
2 t Dijon mustard
1 pn Ground cinnamon
Salt and freshly ground
black pepper
6 oz Fresh curly spinach
stemmed up to 8 washed
leaves torn into 1-inch
pieces
2 c Medium shells cooked
chilled and patted dry
measure uncooked
2 Kirby cucumbers, washed
peeled seeded and & into
half moons
2 Scallions, thinly sliced
6 Kalamata olives, pitted and
halved
1/2 c Feta cheese, crumbled or cut
into dice
2 Plum tomatoes, seeded cut
into fine dice

INSTRUCTIONS

&
In a blender or food processor puree until smooth, the olive oil,
lemon zest and juice, parsley, oregano, mustard, and cinnamon. Season
to taste with salt and pepper.  Make a wreath of spinach leaves on the
outside edges of a large  shallow pasta bowl or dinner plate. Combine
the pasta with half of  the dressing, the cucumbers and the scallions.
Center the pasta salad  in the middle of the spinach. Drizzle the
remaining dressing over the  spinach and garnish the spinach with black
olives. Garnish the pasta  with feta cheese and tomato.  Yield: 2
servings  Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserve
MC Busted by Gail Shermeyer by TVFN Website on April 11, 1997  Recipe
by: MONDAY TO FRIDAY SHOW #MF6669 Posted to MC-Recipe Digest  V1 #608
by 4paws@netrax.net (Shermeyer-Gail) on May 12, 1997

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