| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Greek |
Pasta, Salads |
10 |
Servings |
INGREDIENTS
| 1/2 |
c |
Olive oil |
| 1/2 |
c |
Red wine vinegar |
| 1 1/2 |
ts |
Garlic powder |
| 1 1/2 |
ts |
Basil |
| 1 1/2 |
ts |
Oregano |
| 3/4 |
ts |
Pepper |
| 3/4 |
ts |
Sugar — or more |
| 8 |
oz |
Pasta — cooked |
| 3 |
c |
Mushroom — thickly sliced |
| 15 |
|
Cherry tomatoes — cut in |
|
|
Half |
| 1 |
c |
Red bell pepper — cut into |
|
|
Strips |
| 3/4 |
c |
Feta cheese — crumbled |
| 1/2 |
c |
Green onion — chopped |
| 3 1/2 |
oz |
Black olives — whole |
| 3/4 |
c |
Pepperoni slices — cut into |
|
|
Strips |
INSTRUCTIONS
Mix together oil, vinegar, garlic powder, basil, oregano, pepper and sugar.
Add remaining ingredients and toss until all ingredients are well coated.
Cover and chill 2 hours or overnight. Makes 10 cups.
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“The best mathematical equation I have ever seen: 1 cross + 3 nails = 4 given.”