We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

God grant me the courage not to give up what I think is right even though I think it is hopeless.
Chester W. Nimitz

Greek Pita Wrap

0
(0)
CATEGORY CUISINE TAG YIELD
Meats Greek Lifetime tv, Life3 4 servings

INGREDIENTS

2 lb Loin of lamb
2 tb Olive oil
1 lg Red onion; thinly sliced
4 Pitas
1 c Plain yogurt
2 Cloves garlic; finely chopped
2 tb Mint chiffonade
1 tb Fresh lemon juice
1 tb Lemon zest; finely chopped
Salt and freshly ground pepper; to taste

INSTRUCTIONS

INGREDIENTS FOR LAMB
INGREDIENTS FOR YOGURT SAUCE
How to Prepare the Lamb:
1. Preheat the oven to 400 F. Heat olive oil in a cast-iron skillet until
it just begins to smoke.
2. Season the loin with salt and pepper and sear on all sides until golden
brown. Place the pan in the oven and finish cooking until the internal
temperature reaches 140 F on a meat thermometer for medium-rare.
3. Remove the lamb to a platter and let sit covered for 10 minutes. Place
the onions in the pan and place in the oven to roast for 10 minutes.
4. Wrap the pita in aluminum foil and place in the oven for 5 minutes to
warm. Slice the lamb on the bias into thin slices.
5. Top each pita with a few sliced of lamb, roasted onions and the yogurt
sauce. Roll and serve.
How to Prepare the Sauce:
1. Place the yogurt in a strainer lined with cheesecloth or a coffee filter
and place over a bowl and let drain for 1 hour.
2. Discard the liquid in the bowl. Place the drained yogurt in a clean bowl
and add the garlic, mint, lemon juice, lemon zest, and salt and pepper to
taste.
© 1997 Lifetime Entertainment Services. All rights reserved.
MC Formatted using MC Buster by Barb at PK
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Jesus rights wrongs”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?