| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Greek |
Z-, Hannukah |
14 |
Servings |
INGREDIENTS
| 1 |
|
Egg; beaten |
| 2 |
c |
Coarsely shredded potatoes |
| 1/2 |
pk |
(10 oz) frozen chopped spinach; thawed, well drained |
| 1/2 |
c |
Crumbled feta cheese |
| 2 |
tb |
Bread crumbs |
| 1/8 |
ts |
Salt; or to taste |
|
|
Oil for deep frying |
INSTRUCTIONS
1. In a medium bowl, beat the egg. Add the potatoes, spinach, feta cheese,
bread crumbs and salt; stir until combined.
2. Pour the oil 1/4- inch deep into a large skillet. Heat the oil over
medium- high heat until it bubbles when a little potato mixture is dropped
in. Drop the batter by tablespoonsful into the oil. Cook until golden on
bottom; turn and cook until golden on second side, about 3 minutes per
side. Drain on paper towels.
1000 Vegetarian Recipes by Carol Gelles p. 70 Macmillan, N.Y. 1996 ISBN:
0-02-542965-5
Recipe by: 1000 Vegetarian Recipes by Carol Gelles p. 70
Posted to JEWISH-FOOD digest by Linda Shapiro <lss@coconet.com> on Oct 28,
1998, converted by MM_Buster v2.0l.
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