| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Greek |
Greek, Salads, Vegetables |
8 |
Servings |
INGREDIENTS
| 6 |
md |
Red potatoes, boiled in skin |
| 2 |
lg |
Mild onions, sliced thin |
| 1/2 |
c |
Olive oil |
| 1/2 |
c |
Fresh strained lemon juice |
| 1/2 |
ts |
Dried oregano |
| 1 |
|
Salt and pepper to taste |
| 8 |
|
Black greek olives |
INSTRUCTIONS
Peel and cube the potatoes while still warm and combine them with the
onions in a large bowl. Add the remaining ingredients except the olives,
toss gently but thoroughly. Adjust seasoning, add the olives.
Posted to MC-Recipe Digest V1 #364
From: Gruenwald <sitm@ekx.infi.net>
Date: Tue, 03 Dec 1996 00:39:16 -0500
A Message from our Provider:
“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties.”