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Greek Potato Salad

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CATEGORY CUISINE TAG YIELD
Greek Salads, Greek 4 Servings

INGREDIENTS

2 lb Red potatoes; washed, with skins
1 c Olive oil
3 Shallots; chopped
1 1/2 bn Oregano; leaves only, chopped
2 ts Fresh lemon juice
1 ts Salt
1/4 ts White pepper

INSTRUCTIONS

Cut potatoes across width into 1/8inch slices. Place in a large bowl and
wash in cold, running water until water runs clear.
Bring a large pot of salted water to a boil. Add potatoes, bring back to a
boil, and cook until slices are barely soft, about 3 to 5 minutes. Drain in
a colander.
Combine remaining ingredients in a medium bowl. Add warm potato slices and
toss to combine. Serve immediately or chill. Potato salad may be kept in a
sealed container in refrigerator for 2 to 3 days.
Recipe by: TAMALES WORLD TOUR
Posted to MC-Recipe Digest V1 #1009 by Meg Antczak
<meginny@frontiernet.net> on Jan 14, 1998

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