| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Greek |
Salad |
8 |
Servings |
INGREDIENTS
| 8 |
|
Boiled potatoes |
| 1 |
lg |
Sweet onion; fine diced |
| 1/3 |
c |
Extra virgin olive oil |
| 1 |
|
Lemon; juice of |
| 1 |
ts |
Salt |
| 1 |
ds |
Pepper |
| 1/2 |
ts |
Dried mint or oregano |
INSTRUCTIONS
From: LIR119@delphi.com
Date: Thu, 22 Feb 1996 18:04:41 -0500 (EST)
Combine warm potatoes with all the ingredients and blend to mix. Serve
warm. May place scoops of this potato salad atop a greek green salad or
serve on the side. Extra virgin olive oil improves the flavor of this dish.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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