We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Forbidden fruits create many jams

Greek Roast Chicken

0
(0)
CATEGORY CUISINE TAG YIELD
Meats Greek 1 servings

INGREDIENTS

2 4-lb chickens
1/2 c Olive oil
4 tb Lemon juice
Salt
Pepper
2 c Canned tomatoes
1/4 lb Pareve margarine
2 tb Oregano

INSTRUCTIONS

Around the World Jewish Cookbook by Gold & Stambler
Combine oil, lemon juice, salt, pepper. Brtush chickens with mixture. Roast
at 375 for 1 hour. Add tomatoes & margarine to pan drippings. Reduce ehat
to 325. Roast another hour, bastine frequently.
Serves 6 - 8
Posted to JEWISH-FOOD digest by "Riva Bickel" <rivab@netvision.net.il> on
Feb 4, 1999, converted by MM_Buster v2.0l.

A Message from our Provider:

“Trading in futures? What about yours in heaven?”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?