| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Greek |
|
1 |
Servings |
INGREDIENTS
|
|
Flour Tortillas |
|
|
Cream Cheese; softened, or use the Philadelphia's soft-spread |
|
|
(you can use the chives one; if you want) |
|
|
Cavender's All-Purpose Greek Seasoning |
|
|
FINELY minced sweet; red-bell pepper (optional) |
INSTRUCTIONS
There is a wonderful product which can be found in the spice section of
most grocer's called CAVENDER'S ALL-PURPOSE GREEK SEASONING ("A Tantalizing
Taste Treat"), billing itself as "an ancient Greek Formula. I use it a lot,
and one of the easiest, quickest ways is the following appetizer:
Shake some seasoning mix into the cream cheese - taste - and keep doing it,
until it's delicious. (Add the finely minced sweet bell pepper, if you
like). Spread the mixture evenly at medium-thickness onto flour tortillas.
Roll the tortilla up tightly, and wrap in plastic wrap. Chill for several
hours. Remove wrap, and slice into 1/2" pinwheels and arrange on a serving
tray. YUM YUM!
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Patricia
McGibbony-Mangum <pmangum@primenet.com> on Aug 17, 1997
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