| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Greek |
Salad |
8 |
Servings |
INGREDIENTS
| 1 |
|
Head lettuce |
| 4 |
|
Peppercorns; crushed |
| 1 |
|
Handful diced pineapple |
| 1 |
|
Handful diced beets |
| 2 |
c |
Vinegar |
| 2 |
c |
Salad oil |
| 1 |
c |
Sugar |
| 1 |
tb |
Parsley flakes |
| 1 |
pn |
Tarragon leaves |
| 2 |
lg |
Hunks feta cheese; crumbled |
|
|
Green onions & ripe olives |
INSTRUCTIONS
DRESSING
Mix lettuce, peppercorns, pineapple & beets in a salad bowl. Mix vinegar,
oil, sugar, parsley & tarragon & sprinkle over lettuce. Garnish with
crumbled cheese, green onions & ripe olives.
MRS RICHARD F. (SANDY) DOTSON
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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