| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Greek |
Salad |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Olive oil, I don't like too |
|
|
much olive oil flavor so |
|
|
go half olive oil and |
|
|
half |
|
|
vegetable |
| 1/4 |
c |
Red wine vinegar |
|
|
Salt |
|
|
Pepper |
|
|
Oregano |
| 4 |
T |
Lemon juice |
|
|
Crushed garlic |
|
|
FETA, crumble. This is a |
|
|
major requirement. A must |
|
|
buy! |
|
|
Lettuce |
|
|
Tomatoes |
|
|
Green Peppers |
|
|
Onions |
|
|
Mushrooms |
INSTRUCTIONS
I
From: Claudia Knowles <KnowlesCM7@AOL.COM> Date: Sun, 14 Jul
1996 05:30:06 -0400 Dressing: I let this sit for at least 2 hours
before the meal. EAT-L Digest 13 July 96 From the EAT-L recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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