| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Greek |
|
1 |
Servings |
INGREDIENTS
| 2 |
|
Green bell peppers |
| 1 |
|
Cucumber |
| 3 |
|
Tomatoes |
| 2 |
|
Stalks celery |
| 1/4 |
lb |
Feta cheese |
| 1/2 |
|
Red onion; diced |
| 1/2 |
ts |
Kosher salt |
|
|
Freshly ground pepper |
| 3 |
tb |
Vinegar |
| 1/4 |
c |
Oil |
| 1/2 |
ts |
Oregano |
| 1 |
tb |
Fresh basil; minced |
INSTRUCTIONS
1. Wash and seed peppers and cut into 1-inch cubes. Peel cucumber and cut
into 1-inch cubes. Wash tomatoes and cut into 1-inch cubes. Wash celery
and slice on the diagonal into 1/2-inch-thick pieces. Cut feta cheese into
1/2-inch cubes.
2. In a 2-quart bowl, mix peppers, cucumber, tomatoes, celery, feta
cheese, and red onion. Season with salt, pepper, vinegar, oil, oregano, and
basil.
Posted to MC-Recipe Digest V1 #306
Date: Sat, 16 Nov 1996 18:13:06 -0800
From: "brandon.clausing@sierra.com" <gary.stevens@sierra.com>
A Message from our Provider:
“Jesus: Everything else will fade”