| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Greek |
Salad, Greece |
4 |
Servings |
INGREDIENTS
| 1 |
|
Sweet pepper, red |
| 1 |
|
Sweet pepper, yellow |
| 4 |
|
Tomatoes, ripe |
| 1 |
|
Cucumber |
| 1 |
|
Onion |
| 5 |
tb |
Olive oil |
| 2 |
tb |
Vinegar |
|
|
Salt |
|
|
Pepper |
| 1/4 |
tb |
Dry mustard powder |
| 150 |
g |
Feta Cheese |
| 50 |
g |
Olives, black |
INSTRUCTIONS
DRESSING
TOPPING
Cut the tomatoes in quarters, the cucumber in slices and the sweet peppers
in stripes (remove all the white and the seeds from the peppers). Cut the
onion in slices and divide them into rings. Arrange all the ingredients in
a salad bowl, pour the dressing over and toss gently. Cut the cheese in
small pieces. Put the cheese and the olives on top of the salad.
Written down by Petra Holzapfel
Posted to MM-Recipes Digest V4 #042 by Helmutu.Petra.Holzapfel@t-online.de
(Petra Holzapfel) on Feb 10, 1997.
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”