| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats, Dairy, Vegetables |
Greek |
New, Text, Import |
4 |
Servings |
INGREDIENTS
|
|
Greek salad |
| 1 |
c |
Seeded and diced vine |
|
|
Ripened tomatoes |
| 2 |
tb |
Chopped red onion |
| 6 |
|
Kalamata olives — pitted |
|
|
And chopped |
| 2 |
ts |
Extra virgin olive oil |
| 1/2 |
ts |
Oregano |
|
|
Salt and freshly ground |
|
|
Pepper — to taste |
|
|
Burgers |
| 1 1/2 |
lb |
Ground lamb |
| 1/3 |
c |
Crumbled feta cheese |
| 1 |
lg |
Clove garlic — minced |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Freshly ground black pepper |
|
|
Vegetable oil — for |
|
|
Brushing grill |
| 4 |
|
Pita breads — split to form |
|
|
Pocket |
INSTRUCTIONS
Prepare barbecue for medium-high heat. In small bowl, combine all Greek
salad ingredients; toss well and set aside. In large bowl, combine burger
ingredients; form into 4 patties about 3/4-inch thick. Brush grill rack
with oil. Grill burgers, covered, 4-5 minutes per side or until desired
doneness. Transfer burgers to pita pockets. Spoon Greek Salad on top of
burgers. Serves 4
Posted to EAT-L Digest - 27 May 96
Date: Tue, 28 May 1996 13:15:37 -0500
From: Isaacs <isaacs@RMI.NET>
Recipe By : Sutter Home Build A Better Burger Recipe Contest 1995
A Message from our Provider:
“Faith without works is empty – and vica versa.”