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Greek Salad with Tomatoes And Feta

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CATEGORY CUISINE TAG YIELD
Grains, Dairy Greek Salads, Ethnic 4 Servings

INGREDIENTS

1 Leaf lettuce head; torn
1/3 Cucumber; seedless; thinly sliced
1/3 c Sweet onion; Finely chopped
1 Tomato; cut into wedges
1/2 c Black olives
4 oz Feta cheese; crumbled
2 tb Olive oil
2 tb Lemon juice
1 tb Oregano; fresh and chopped
Salt and pepper to taste

INSTRUCTIONS

OIL AND LEMON DRESSING
Mix all ingredients in a small bowl and pour over salad.  183 calories and
16 grams fat.  Source:  Store ad
Posted to MM-Recipes Digest  by THEHOGUES@t-online.de (John & Trudi Hogue)
on Oct 12, 1999

A Message from our Provider:

“God loves everyone, but probably prefers \”fruits of the spirit\” over \”religious nuts!\””

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