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Greek Seasoning For Suckling Pig

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CATEGORY CUISINE TAG YIELD
Grains Greek 1 Servings

INGREDIENTS

Wine vinegar
6 Bay leaves
3 Lemons, Juice of
Course grain sea salt
1 T Honey
3/4 c Extra-virgin olive oil
1 T Dried thyme, crumbled
1 t Dried summer savory
crumbled

INSTRUCTIONS

Here's a couple suckling pig reciepes from On The Grill magazine june
issue:  by: Rosemary Barron  Wipe pig lightly inside and out with wine
vinegar. Place bay leaves in  stomach cavity. Combine lemon juice,
pepper, 1/2 tsp salt, honey and  olive oil. Before cooking, pierce skin
of pig in dozen places. Baste  liberally with lemon juice mixture.
After about an hour of cooking,  add thyme and savory to marinade.
continue basting.  Posted to bbq-digest by Don Havranek
<phl3426@montana.com> on Oct 01,  1998, converted by MM_Buster v2.0l.

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