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Greek Shrimp And Feta Saute’

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CATEGORY CUISINE TAG YIELD
Grains, Dairy Greek Main meal, Weight 2 Servings

INGREDIENTS

2 t Reduced-calorie margarine
divided
1/4 c Scallion, chopped
2 Garlic cloves, minced
1 c Canned tomatoes, with
liquid drain seed and
dice reserving liquid
1 T Fresh parsley, minced
1/4 t Oregano
1 ds Pepper
1/2 lb Shrimp, large shelled and
deveined
2 oz Feta cheese, crumbled and
divided

INSTRUCTIONS

In 1-quart saucepan heat 1 teaspoon margarine over medium-high heat
until bubbly and hot; add scallions and garlic and saute until
softened, about 1 minute. Add tomatoes, reserved liquid, parsley, and
seasonings; mix well. Reduce heat to low and let simmer, stirring
occasionally, until flavors blend, about 15 minutes. Set aside.  In
10-inch nonstick skillet heat remaining teaspoon margarine over  high
heat until bubbly and hot; add shrimp and cook, stirring  frequently,
until shrimp just turn pink, 2 to 3 minutes. Add tomato  mixture and 1
ounce feta cheese; stir to combine and bring to a boil.  Reduce heat to
low and let simmer until cheese is melted and shrimp  are cooked, 1 to
2 minutes (DO NOT OVERCOOK). Transfer to serving  platter and sprinkle
with remaining ounce feta cheese.

A Message from our Provider:

“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”

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