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Greek Shrimp and Feta Saute’

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CATEGORY CUISINE TAG YIELD
Grains, Dairy Greek Main meal, Weight, Watcher’s, Quickly pre 2 Servings

INGREDIENTS

2 ts Reduced-calorie margarine, divided
1/4 c Scallion, chopped
2 Garlic cloves, minced
1 c Canned tomatoes, (with liquid) drain, seed, and dice, reserving liquid
1 tb Fresh parsley, minced
1/4 ts Oregano,
1 ds Pepper,
1/2 lb Shrimp, large, shelled and deveined
2 oz Feta cheese, crumbled and divided

INSTRUCTIONS

In 1-quart saucepan heat 1 teaspoon margarine over medium-high heat until
bubbly and hot; add scallions and garlic and saute until softened, about 1
minute. Add tomatoes, reserved liquid, parsley, and seasonings; mix well.
Reduce heat to low and let simmer, stirring occasionally, until flavors
blend, about 15 minutes. Set aside.
In 10-inch nonstick skillet heat remaining teaspoon margarine over high
heat until bubbly and hot; add shrimp and cook, stirring frequently, until
shrimp just turn pink, 2 to 3 minutes. Add tomato mixture and 1 ounce feta
cheese; stir to combine and bring to a boil. Reduce heat to low and let
simmer until cheese is melted and shrimp are cooked, 1 to 2 minutes (DO NOT
OVERCOOK). Transfer to serving platter and sprinkle with remaining ounce
feta cheese.

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