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Greek Shrimp With Pasta

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CATEGORY CUISINE TAG YIELD
Seafood, Dairy Greek Seafood 1 Servings

INGREDIENTS

1/4 c Olive oil
1/2 t Oregano
1 T Garlic, minced or crushed
1 lb Peeled and deveined shrimp
1 1/3 c Medium chopped tomatoes
1/2 t Red pepper flakes
1/3 c Dry white wine
1/2 lb Rigatoni, raw
Salt and pepper to taste
1/3 lb Feta cheese, crumbled
1/3 c Fresh basil, 1 1/2 cup dry

INSTRUCTIONS

Preheat oven to 400 F. Set a large pot of water on the stove to boil.
In a large bottomed pot, saute the garlic in half the olive oil. Cook
briefly, then add the tomatoes. Cook briefly, then add the wine, salt,
pepper, basil and oregano.  4. Simmer on low heat for about 10 minutes.
Meanwhile, saute the shrimp briefly in remaining olive oil. Sprinkle
with pepper flakes as they cook. Remove the shrimp from heat when  they
lose their opacity. Put the shrimp in a baking pan. Sprinkle  with
crumbled feta. Spoon tomato sauce over feta. Bake about 10  minutes.
Meanwhile cook rigatoni. To serve, spoon mixture over  rigatoni.
Recipe by: http://shrimp.com  Posted to MC-Recipe Digest by J
Pellegrino <gigimfg@ix.netcom.com> on  May 06, 1998

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