We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Jesus is my Lifeguard!

Greek Spaghetti with Tomatoes and Feta

0
(0)
CATEGORY CUISINE TAG YIELD
Dairy Greek Pasta 4 Servings

INGREDIENTS

2 ts Olive oil
1 ts Dried oregano
1 lg Garlic clove, minced
3 c Diced tomato
1/2 c Sliced green onions
1/4 c Chopped fresh parsley, divided
2 tb Lemon juice
4 c Hot cooked thin spaghetti (8 ounces uncooked pasta)
1 c Crumbled feta cheese, (4 ounces) divided
Freshly ground pepper
Lemon slices, (optional)
Green onions, (optional)

INSTRUCTIONS

Heat oil in a large nonstick skillet over medium-high heat. Add oregano and
garlic; saute 30 seconds. Add tomatoes, green onions, 2 tablespoons
parsley, and lemon juice; cook 2 minutes or until thoroughly heated.
Combine tomato mixture, spaghetti, and 3/4 cup cheese; toss gently. Top
with remaining cheese and parsley, and serve with pepper. Yield: 4 servings
(serving size: 1-1/4 cups).
Per serving: 445 Calories; 10g Fat (20% calories from fat); 16g Protein;
73g Carbohydrate; 25mg Cholesterol; 338mg Sodium
Serving Ideas : Garnish with lemon slices and green onions, if desired.
Recipe by: Cooking Light, Sept. 1995, page 77
Posted to MC-Recipe Digest V1 #447 by igor@digex.net on Jan 28, 1997.

A Message from our Provider:

“Do not look to your hope, but to Christ, the source of your hope. #Charles Spurgeon”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?