We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Jesus Christ! The answer is on everyone's lips

Greek Spinach, Pasta and Toasted Almonds

0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Meats, Dairy Greek Greek, Pasta, Vegetables 4 Servings

INGREDIENTS

16 oz Ziti or penne pasta
8 oz Mushrooms, cleaned & sliced
1 tb Olive oil
5 c Loosely packed fresh spinach, cleaned and coarsely chopped
2 Garlic cloves, minced
1 c Defatted chicken stock or vegetable stock
1 cn Pitted sliced olives (4 oz) OR
1/4 c Diced Kalamata olives, pitted
1/2 c Feta cheese
1/4 c Toasted sliced almonds

INSTRUCTIONS

GARNISH
In a large pot, bring 4 quarts of water to a boil. Add the pasta and
cook according to package directions.
Meanwhile, heat a large skillet over medium-high heat. Spray with
nonostick vegetable coating. When the skillet gets very hot, add the
mushrooms, spreading out thinly.
Cook for 1-2 minutes to brown. Toss and cook for 2 minutes more. You
want them to brown and not get watery. Turn off the heat and reserve
until the pasta is cooked.
When the pasta is al dente, drain in a colander and return to the
cooking pot. Toss with the olive oil. Add the spinach, garlic, stock,
olives, and the mushrooms. Toss well to mix.
Place on individual plates or a serving platter and top with feta
cheese and the almonds.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

A Message from our Provider:

“Read the Bible — It will scare the hell out of you.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?