| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Greek |
Salad |
8 |
Servings |
INGREDIENTS
| 1/4 |
c |
Vegetable oil |
| 2 |
tb |
Lemon juice |
| 1/2 |
ts |
Sugar |
| 1 1/2 |
ts |
Dijon mustard |
| 1/4 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 8 |
c |
Bite-size pieces spinach |
| 1/2 |
c |
Feta cheese; crumbled |
| 24 |
|
Pitted ripe olives |
| 3 |
md |
Tomatoes; cut into wedges |
| 1 |
|
Cucumber; sliced |
| 1 |
|
Green onion; sliced |
INSTRUCTIONS
LEMON DRESSING
SALADS
Date: Fri, 09 Feb 1996 20:23:20 EST
From: AKSC87A@prodigy.com (MARY JO KNAPPER)
Prepare Lemon Dressing. Shake all ingredients in tightly covered container.
Toss dressing and remaining ingredients.
Source: Easy One-Dish Recipes From: CYNTHIA REVELLE
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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