| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Greek |
Bobbie – no, Cakes, Desserts, Greek |
16 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 5 |
|
Eggs, separated |
| 1/2 |
lb |
Butter, melted |
| 1 |
c |
Flour |
| 1 |
|
Orange, juice and grated |
|
|
rind of |
| 4 |
t |
Baking powder |
| 2 |
c |
Water |
| 1 |
c |
Sugar |
| 2 |
|
Jiggers orange curacao, OR |
| 2 |
t |
Orange extract |
| 1981 |
c |
formatting by bobbi744@sojourn.com |
INSTRUCTIONS
Beat sugar and egg yolks well. Stir in melted butter, the rind and
juice of orange, flour and baking powder. Carefully fold in egg
whites, stiffly beaten. Pour into a buttered 8x10 or 9x9" baking pan.
Bake at 375 F. for 10 minutes; lower oven temperature to 350 F. and
bake for 30 mins. longer or until cake tests done. Cool. Pour hot
syrup over the cake. Cut into squares or diamon-shaped pieces. Syrup:
Combine water and sugar; bring to a boil and simmer for 10 minutes.
Add orange curacao or orange extract. Makes 16 servings. The Greeks
Have a Recipe for It, favorite recipes compiled by the Philoptochos
Society of St. Katherine Greek Orthodox Church, Melbourne, Florida,
Recipe by: The Greeks Have a Recipe for It, subm. by Fran Hadjilogiou
Posted to MC-Recipe Digest V1 #817 by Roberta Banghart
<bobbi744@sojourn.com> on Sep 28, 1997
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