| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Grains |
Greek |
Poultry, Greek |
6 |
Servings |
INGREDIENTS
| 3/4 |
c |
Water |
| 1/4 |
c |
Uncooked Brown Rice |
| 1/2 |
lb |
Ground Turkey |
| 1/2 |
c |
Minced Onion |
| 2 |
cl |
Garlic Minced |
| 1/2 |
ts |
Oregano, 1/2 t. Thyme |
| 1/2 |
ts |
Chicken Bouillon Granules |
| 1/4 |
ts |
Allspice, 1/4 t. Pepper |
| 2 |
|
Egg Whites |
| 1 |
|
(1 Lb.) Loaf Frozen White |
|
|
Bread Dough |
| 1 |
ts |
Water |
| 1 1/2 |
ts |
Sesame Seeds |
INSTRUCTIONS
Bring 3/4 C. Water To A Boil in A Saucepan. Stir in Rice. Cover, Reduce
Heat & Simmer 40 Min. OR Until Rice Is Tender & Water Is Absorbed. Remove
From Heat. Set Aside.
Combine Turkey, Onion & Garlic in A Large Skillet. Cook Over Medium Heat
Until Turkey Is Browned & Onion Tender. Remove From Heat. Stir in Reserved
Rice, Oregano, Thyme, Bouillon Granules, Allspice, Pepper & 1 Egg White,
Blending Well.
Thaw Bread Dough According To Directions. Place in A Large Bowl Coated
With Cooking Spray, Turning Once To Coat Top. Cover & Let Rise in A Warm
Place (85 Degrees) Free From Drafts, 1 Hour OR Until Doubled in Bulk.
Combine Egg White & 1 t. Water, Blending Well. Divide Dough Into 6 Equal
Portions. Roll Each Portion To A 7 Inch Circle. Place 1/2 C. Turkey Mixture
in Center Of Each Circle. Brush Edges Of Dough With Egg White Mixture, Fold
in Half & Seal Edges. Gently Shape Into An Oblong Ball. Place Seam Side
Down On A Baking Sheet Coated With Cooking Spray. Brush Tops With Egg White
Mixture; Sprinkle With Sesame Seeds. Bake At 400 F. For 18 To 20 Min. OR
Until Golden Brown. Serve Warm OR At Room Temperature.
Serve With 3 T. Cucumber-Yogurt Sauce.
A Message from our Provider:
“A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution. #Billy Graham”