| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Dairy |
Greek |
Vegetables, Greek |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Olive oil |
| 1 |
sm |
Onion, diced |
| 2 |
c |
Spinach, chopped and cooked |
| 2 |
ts |
Dried basil |
| 1/2 |
c |
Bread crumbs |
| 1 |
|
Egg |
| 1/2 |
lb |
Feta cheese, crumbled |
|
|
Salt, to taste |
|
|
Pepper, to taste |
| 6 |
|
Tomatoes, firm and with |
|
|
Insides scooped out |
INSTRUCTIONS
In a saucepan, heat oil and saute onion until translucent. In a bowl,
combine the sauteed onions with all remaining ingredients except tomatoes.
Stuff filling into tomatoes. Bake in a preheated, 350 degree F oven for 15
minutes. Make 4 to 6 servings.
Recipe: "Tomatoes! 365 Healthy Recipes for Year-Round Enjoyment," created
by
the editors of Garden Way Publishing
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