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Greek-Style Cheesecake

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Greek Cakes, Cheese 6 Servings

INGREDIENTS

Margarine
3 pk 8-ounce cream cheese, soften
1/2 c Sugar
2 tb Flour
3 Eggs
1/2 c Plain yogurt
1/2 ts Grated lemon peel
1/3 c Honey
1 tb Margarine

INSTRUCTIONS

BODY
TOPPING
BODY: Line bottom of 9-inch springform pan with wax paper. Lightly grease
sides of pan with margarine. Combine cream cheese, sugar and flour, mixing
at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition. Blend in yogurt
and peel.  Pour into prepared pan. Bake at 325, 50 minutes.
Loosen cake from rim of pan; cool before removing rim of pan. Chill.
TOPPING: Combine honey and margarine in small saucepan. Bring to boil over
medium heat, stirring constantly. Continue boiling 1 minute. Cool to
spreading consistency.  Spread over chilled cheesecake just before serving.
Garnish with lemon peel and fresh mint, if desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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