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Greek-style Chicken

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CATEGORY CUISINE TAG YIELD
Meats, Vegetables Greek Chicken, Grilling 6 Servings

INGREDIENTS

1/2 c Vegetable oil
2 T Lemon juice
2 Garlic cloves, minced
1/2 t Dried oregano
1/2 t Salt
1/4 t Black pepper
6 Boneless, skinless chicken
breast halves 1 1/2 to 2
pounds

INSTRUCTIONS

In a medium-sized bowl, combine all the ingredients except the
chicken; mix well. Add the chicken breasts, cover and marinate in the
refrigerator for 3 to 5 hours, or overnight. Preheat the grill to
medium-high heat. Grill the chicken for 15 to 18 minutes, or until no
pink remains and the juices run clear, turning them over halfway
through the grilling.  Recipe by: MR FOOD  Posted to MC-Recipe Digest
V1 #1040 by Meg Antczak  <meginny@frontiernet.net> on Jan 24, 1998

A Message from our Provider:

“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”

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