| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Greek |
|
1 |
Servings |
INGREDIENTS
|
|
Nonstick cooking spray |
| 4 |
|
Boneless skinless chicken breast halves; cut into 2=D71/2 inch strips |
| 1 |
lb |
Pasta accents garden herb |
| 1 |
lb |
Canned crushed tomatoes |
| 1/4 |
c |
Black olives; sliced |
| 1 |
oz |
Feta cheese; crumbled |
INSTRUCTIONS
Prep: 5 min, Cook: 15 min. Spray a heavy skillet with nonstick cooking
spray and place over medium high heat until skillet is hot. Add chicken and
cook 4 minutes, or until it is no longer pink. Add frozen vegetables and
pasta, tomatoes and olives. Bring to a boil. Reduce heat to low, cover and
simmer 7-9 minutes, or until vegetables are crisp-tender and chicken is
fork tender and no longer pink, stirring occasionally. Sprinkle with cheese
before serving.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 05, 1998
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