| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
Greek |
Chicken, Grilling |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Vegetable oil |
| 2 |
tb |
Lemon juice |
| 2 |
|
Garlic cloves; minced |
| 1/2 |
ts |
Dried oregano |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Black pepper |
| 6 |
|
Boneless; skinless chicken breast halves (1 1/2 to 2 pounds) |
INSTRUCTIONS
In a medium-sized bowl, combine all the ingredients except the chicken; mix
well. Add the chicken breasts, cover and marinate in the refrigerator for 3
to 5 hours, or overnight. Preheat the grill to medium-high heat. Grill the
chicken for 15 to 18 minutes, or until no pink remains and the juices run
clear, turning them over halfway through the grilling.
Recipe by: MR FOOD
Posted to MC-Recipe Digest V1 #1040 by Meg Antczak
<meginny@frontiernet.net> on Jan 24, 1998
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