| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Greek |
Crockpot, Meats |
1 |
Servings |
INGREDIENTS
| 4 |
lb |
Ground beef chuck |
| 2 |
tb |
Olive oil |
| 4 |
|
Onions; med, finely chopped |
| 4 |
cn |
Tomato paste (6 oz ea) |
| 4 |
|
Garlic cloves;minced |
| 1 |
ts |
Mixed pickling spice |
| 1 |
c |
Dry white wine |
| 1 |
tb |
Salt |
|
|
Freshly ground pepper |
INSTRUCTIONS
Using a large frying pan, brown meat in 1 tablespoon olive oil until it
loses its pink color. Transfer to crockery pot. Add remaining olive oil to
pan. Saute` onions until glazed. Transfer to crockery pot. Add tomato
paste, garlic, pickling spice, (put in a tea ball or tie in a cheesecloth
bag), wine, salt, and pepper. Cover. Cook on LOW 8 hours. Stir once or
twice. Cool slightly. Ladle into freezer containers, or serve hot. Makes
about 3 quarts. NOTE: This meat sauce is great for various dishes:
spaghetti, moussaka, and the Greek mararoni dish, Pastitsio. It is also
good spooned over tacos or ladled inside avocado half shells. This recipe
makes a large quantity and freezes well. SOURCE: Extra Special Crockery Pot
Recipes POSTED BY: DEE PENROD
Posted to MM-Recipes Digest V3 #319
Date: Wed, 20 Nov 1996 17:54:29 -0500
From: BobbieB1@aol.com
A Message from our Provider:
“To ignore our Creator is the height of selfishness”