| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Greek |
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Lean ground beef or turkey |
| 1 |
|
14-1/2 oz stewed tomatoes |
| 1/2 |
t |
Ground allspice or cinnamon |
| 1/4 |
t |
Garlic salt |
| 1/4 |
t |
Pepper |
| 1 |
|
10-oz refrigerated pizza |
|
|
dough |
|
|
Nonstick spray coating |
| 1/2 |
c |
Plain yogurt |
| 2 |
T |
Thinly sliced green onion |
|
|
Paprika, optional |
INSTRUCTIONS
1998
(Turn pizza dough into bread pockets; stuff with a spiced meat
filling.) For Filling: In a large saucepan, cook meat till no longer
pink. Drain off fat. Stir in undrained tomatoes, allspice, garlic salt
and pepper. Bring to boiling; reduce heat. Cover; simmer 15 mins.,
stirring often. Uncover; simmer 10 mins. more or till most of the
liquid has evaporated, stirring often. Meanwhile: Cut pizza dough
crosswise into 4 equal portions. On a lightly floured surface, roll
each piece into a 7-inch round from center to edge. Spray a cold large
skillet with coating. Cook dough rounds, one at a time, over low heat
2 mins. on each side or till light brown (they may shrink). Combine
yogurt and onion. Spoon filling onto each dough round. Top with yogurt
mixture and paprika, if desired. Fold; secure with toothpicks, if
desired. Serves 4. Posted to brand-name-recipes by rosann-1@juno.com
(R G H) on Feb 4,
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“Jesus, what happened to your hands?#Little girl”