INGREDIENTS

INSTRUCTIONS

(Turn pizza dough into bread pockets; stuff with a spiced meat filling.)
For Filling: In a large saucepan, cook meat till no longer pink. Drain off
fat. Stir in undrained tomatoes, allspice, garlic salt and pepper. Bring to
boiling; reduce heat. Cover; simmer 15 mins., stirring often. Uncover;
simmer 10 mins. more or till most of the liquid has evaporated, stirring
often.
Meanwhile: Cut pizza dough crosswise into 4 equal portions. On a lightly
floured surface, roll each piece into a 7-inch round from center to edge.
Spray a cold large skillet with coating. Cook dough rounds, one at a time,
over low heat 2 mins. on each side or till light brown (they may shrink).
Combine yogurt and onion. Spoon filling onto each dough round. Top with
yogurt mixture and paprika, if desired. Fold; secure with toothpicks, if
desired.
Serves 4.
Posted to brand-name-recipes by rosann-1@juno.com (R G H) on Feb 4, 1998

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