| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Greek |
Low-fat, Salads |
3 |
Servings |
INGREDIENTS
| 3 |
|
Lettuce leaves – romaine |
| 1 |
md |
Roma tomato |
| 1/4 |
c |
Feta cheese, crumbled |
|
|
DRESSING |
| 1/2 |
tb |
Olive oil |
| 1/2 |
tb |
Lemon juice |
| 1/4 |
ts |
Oregano |
| 1/4 |
ts |
Garlic salt |
| 1 |
pn |
Thyme |
| 1 |
pn |
Pepper |
| 6 |
|
Black olives, pitted |
INSTRUCTIONS
Tear lettuce into bite-sized pieces. Cut tomato into small chunks. In
glass bowl, combine lettuce, tomato, cheese, (cucumber slices are nice,
too); cover and chill.
DRESSING: In a cup, combine olive oil, lemon juice, spices and beat
together with a fork. Pour dressing over salad and toss gently to coat
ingredients.
Slice olives and sprinkle over salad.
Light & Easy pg 83 Each serving 1 milk choice, 1 extra veg (free), 1 fat &
oils.
Shared by Elizabeth Rodier April 1993.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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