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Greek-style Sea Scallop Brochettes

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CATEGORY CUISINE TAG YIELD
Greek July 1995 1 Servings

INGREDIENTS

2 T Olive oil, preferably
extra-virgin
2 Garlic cloves, pressed
1 1/2 T Chopped fresh oregano or 1
1/2 teaspoons
dried
12 Sea scallops
1 Lemon, halved lengthwise
each half cut
crosswise into 6
slices
8 Bay leaves
4 Bamboo skewers, soaked in
water 30
minutes 8-to
10-inch

INSTRUCTIONS

Whisk 2 tablespoons olive oil, pressed garlic cloves and oregano in
medium bowl to blend. Season with salt and pepper. Add sea scallops
and toss to coat with oil mixture.  Prepare barbecue (medium-high heat)
or preheat broiler. Alternate 3  scallops, 3 lemon slices and 2 bay
leaves on each skewer. Grill or  broil brochettes until scallops are
golden brown and just cooked  through, about 4 minutes per side.
Transfer to plates and serve.  Serves 4.  Bon Appetit July 1995
Converted by MC_Buster.  Per serving: 367 Calories (kcal); 28g Total
Fat; (65% calories from  fat); 21g Protein; 12g Carbohydrate; 40mg
Cholesterol; 196mg Sodium  Food Exchanges: 0 Grain(Starch); 3 Lean
Meat; 1/2 Vegetable; 1/2  Fruit; 5 1/2 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

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