| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Greek |
June 1990 |
1 |
Servings |
INGREDIENTS
| 3 |
T |
Olive oil |
| 1 |
|
Onion, chopped |
| 1 |
|
28 ounce can Italian plum |
|
|
tomatoes drained |
|
|
chopped |
| 1/3 |
c |
Dry white wine |
| 1 |
t |
Dried oregano, crumbled |
| 3/4 |
lb |
Uncooked medium shrimp |
|
|
peeled deveined |
|
|
Salt and freshly ground |
|
|
pepper |
|
|
Feta and Mint Rice |
INSTRUCTIONS
Heat oil in heavy large skillet over medium heat. Add onion and saute
until translucent, about 8 minutes. Add tomatoes, wine and oregano.
Simmer until thickened, stirring occasionally, about 5 minutes. Add
shrimp and stir until opaque, 3 minutes. Season with salt and pepper.
Serve with rice. 2 servings; can be doubled or tripled. Bon Appetit
June 1990 Converted by MC_Buster. NOTES : We took the feta cheese out
of this classic dish and stirred it into the rice that accompanies it,
for a yummy variation. A cucumber salad is the perfect partner. Buy
your favorite cookies for dessert. Converted by MM_Buster v2.0l.
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