| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Greek |
Greek, Vegetables |
4 |
Servings |
INGREDIENTS
| 2 |
lb |
String beans |
| 1 |
c |
Olive oil |
| 1 |
|
Tomato sauce, 8 oz |
| 3 |
|
Fresh tomatoes |
| 3 |
|
Onions, chopped |
| 1/2 |
c |
Chopped celery |
|
|
Parsley to taste |
|
|
Oregano to taste |
|
|
Garlic powder to taste |
|
|
Mint leaves to taste |
INSTRUCTIONS
Cut off ends of beans and wash in cold water. Cut in pieces or slice
lengthwise (French style). Saute onions; add string beans and all
ingredients. Add enough water (about 1 cup) to cook string beans.
NOTE: Other vegetables that can be prepared this way are fava beans,
potatoes, okra, eggplant, chick peas. A combination of string beans,
potatoes, carrots and celery makes a tasty one-dish meal. From Tuscon
area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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